“All About… Grodziskie”
Grodziskie is a beer style originating from the 16th century, from the little Medieval town of Grodzisk Wielkopolski, located in western Poland. However, in the early 1990s the style was forgotten and discontinued at its mother brewery, only to be rediscovered 20 years later by the community of Polish homebrewers and craft beer enthusiasts. Often called “Polish champagne” due to its carbonation, highly drinkable and refreshing, with a hint of oak smoke, it remains a unique Polish contribution to the world’s beer heritage.
Dawid is a beer judge certified by BJCP and PSPD (Polish Homebrewers Association). His experience spans numerous domestic and international competitions, as well as workshops on beer styles and sensorics for various audiences – from consumers to judges. He is also the Chairman of PSPD Judges’ Committee and Coordinator of Warsaw Homebrewing Festival.
Marcin is the Head Brewer at Browar Fortuna located in Wielkopolska region, the home of Grodziskie. He is also an experienced BJCP judge and the Head Judge of Grodziski Homebrewing Competition – an annual event entirely dedicated to the style. Together with Dawid, he recently delivered speeches on Grodziskie for the beer industry in Brazil.
“Beer and Food”
How to combine beer and food? How to use beer as a food ingredient? The workshop advises easy and good tricks on how to make beer and food taste good together and what advantages beer has when used as a food ingredient.
Anikó Lehtinen is a beer journalist and the Chair Person of Olutliitto, the Finnish Beer Consumer Union.
If you want, you can reserve the following snacks and beers for the workshop, or you just come and listen:
IPA and Gouda cheese, Sour beer (flavored with berries) and milk chocolate, Stout/porter and blue cheese.
“All About… Dutch Trappist Ale”
Belgium has always been known for its Trappist breweries. But neighbouring The Netherlands can boast two Trappist breweries, making it the second country with respect to a number of trappist breweries. They are Koningshoeven (La Trappe) with a long and intriguing history and De Kievit (Zundert), one of the wave of new Trappist breweries. This workshop will focus on why the Trappist came to the Netherlands. We will discuss why they started brewing and of course the beers they brew.
Henri is director of StiBON beer education and has been advisor to Trappistbrewery De Kievit in Zundert since its inception. He has previously served as chairman of EBCU.
“All About… Sahti”
Sahti is a Finnish, ancient farmhouse ale and the beer style itself is at least 2000 years old.
Sahti is made from malted and unmalted grains, mostly barley and rye. Traditionally the beer is flavoured with juniper and sometimes with hops and has often a banana flavour due to the use of baking yeast.
Finnish Sahti has protected status in Europe, so in order to be described as Sahti a beer must be brewed following the traditional process and ingredients.
Every year the Finnish Sahti Brewing ´Championship is held on the first weekend in August.
Find out more about the past, present and future of this true Finnish beer style Sahti
presented by Sahti Brewer Marjokaisa “Sahti-Kaisa” Piironen and Beer Expert Anikó Lehtinen.
“All About… Grape Ale”
From tradition to innovation and beyond
Grapes aren’t just for wine! Grape based beers have been attracting a lot of interest in recent years. Italian Grape Ale (IGA) made with natural fruit bring together two different but very interesting partners.
IGAs perfectly represent the butterfly effect “does the flap of a butterfly’s wings in Brazil set off a tornado in Texas? ” (Edward N. Lorenz)
Even if in Italy there is the largest number of butterflies species on the European continent, actually what caused a disruptive effect in the global brewing world was adding ingredients from the wine to the beer?
Find out more about the past, present and future of this modern style, presented by Unionbirrai Beer Tasters and some of the brewers winners of the IGA categories at Birra dell’Anno”
Simone is an experienced brewer living in Bologna and the Chief Operating Officer of Unionbirrai.
“All About… Gose”
There are many rumours about the historic German beer style of Gose. It did not originate in Leipzig, today’s main Gose brewing city. In fact, it all started in a benedictine monastery in the 14th century. What about the taste? How salty and sour should a real Gose be? What about fruits and spices? And what about the iconic Gose bottle with the long, almost endless neck?
Markus Raupach, Beer writer, Beer judge and President of the German Beer Consumers Union gave an interesting insight, together with a famous german Gose brewer: Matthias Richter from Bayerischer Bahnhof in Leipzig, known to many as “Mr. Gose“.
Celebrating 30 years of EBCU
More than 30 years ago, EBCU was established to preserve the diversity of traditional European beer cultures, to protect consumers from unfair prices being imposed through unreasonable taxation or unreasonable trade practices and to ensure that consumers receive the best information about beer.
We are proud that we can be more and more meaningful in Europe both through the national organizations and through the umbrella EBCU.
Despite Corona, we didn’t want to just let our anniversary pass by, and we cordially invited our friends and members you to participate in our online event in which we looked back on 30 years of EBCU. We started this event with a toast to EBCU and continued with a tasting of several beers from countries that founded the EBCU, interspersed with a panel discussion about the past and future of the EBCU.
“The Beer World after the Pandemic”
By the start of 2020 the beer industry in Europe was showing strong signs of renewal. The number of small independent breweries had broken through the 10,000 mark for the first time in seven decades, the 21st century’s slow fall in beer sales was starting to reverse, traditional and modern beer styles were appearing in abundance, and there were even some signs of larger and smaller breweries starting to work together to mutual benefit. Then came COVID.
With bars and restaurants being locked down all over Europe for much of the last year, shaking hands and hugging outlawed in most countries, and many people fearful to leave their homes, what now is the future for hospitality and how will this affect the brewing industry? What breweries are affected the most? Those dependent on bulk sales or smaller ones making a precarious living from a small number of accounts? Have brewers been looking out for each other or is there a battle for survival? How will beer and brewing move forward as the dust settles and the masks are removed? And how can consumers help?
This workshop was hosted by Tim Webb, beer consumer champion and co-author of The World Atlas of Beer, and included on the panel Simon Spillane, Director of Communications and Public Affairs at Brewers of Europe in Brussels, Claus-Christian Carbon, Professor of General Psychology at the University of Bamberg and Ina Verstl, brewing economics journalist from Brauwelt magazine.
“Tips for a new era of online beer events
including tastings and judging”
The beer industry has gone through considerable growth and change over the past 20 years, particularly in the areas of digital marketing and the use of digital events such as online beer tasting and judging. The 2020 pandemic has intensified this trend.
There are many challenges in adapting existing and implementing new event concepts such as beer festivals, competitions and tastings into a digital format.
In this workshop, Markus Raupach gave an overview of his experiences as an online tasting and judging provider and offered essential insights from his experience in developing the Deutsche BierAkademie and as German chair of the World Beer Awards judging team. In addition, Anita Ujszaszi, Awards Director of the World Beer Awards was participating as a speaker.
The following questions (and more) concern all those who want to move into the world of online tasting:
- What software and hardware is needed?
- How do I behave correctly as a trainer or tutor?
- What equipment do I need?
- What else do I need to consider in the field of digital beer events?
Markus Raupach is President of the German Beer Consumers Union and founder of the German Beer Academy. He is also a beer sommelier, brandy sommelier and cheese sommelier, an experienced international beer judge, member of the British Guild of Beer Writers and the North American Guild of Beer Writers as well as a recipient of the Bamberg Beer Order, board member of Bierland Oberfranken and the Association of Bavarian Brandy Sommeliers.